Celebrate Easter Sunday with a beautiful brunch overlooking the lake. Our chef-curated menu offers a delicious mix of breakfast favorites and classic lunch entrées—everything from fresh fruit and pastries to carved ham, chicken piccata, and salmon with basil cream sauce.

Enjoy farm-fresh eggs, Jones Dairy Farm bacon and sausage, flash-fried waffles, and an array of hot sides, salads, and desserts.

Beverages include juice, milk, soda, and coffee.

Gather with family and friends for a relaxing, flavorful Easter celebration.  Reservations are required for Easter Brunch, please call 920-563-2823 or email Danielle Melby, This email address is being protected from spambots. You need JavaScript enabled to view it..  Your choices of guest seating times are 9:00 am, 11:00 am or 1:00 pm.

• Adults are $34.95
• Youth 12 and Under $15.95
• Children under five are free
• Gratuity is not included in pricing