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RINGING IN THE NEW YEAR!
Our team is busy hosting holiday parties in December! Regular restaurant dining will resume in January 2024. However, we have an event planned for New Year's Eve.
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Sunday, Dec 31: KMCC's 100th New Year's Eve Party!
There are TWO Options! Join us for an RSVP 4-Course Dinner, Bourbon & Wine Pairing Experience; OR, come out after 7:00 pm for live music with John Richardson, Packers vs Vikings game, drinks specials, and a late-night menu. ALL are welcome, join the fun as we kick off our 100th Anniversary in 2024.
The Future is Bright!
We're thrilled to share the exciting news of Chef Ryan Daehn joining our culinary team. A distinguished graduate of The Culinary Institute of America with a BA in business management and culinary arts, Chef Daehn now takes the helm as our new Executive Chef. During his academic journey, he honed his skills with a specific focus on mastering the art of Italian cuisine.
Daehn brings a wealth of expertise from his previous role at Pier 290, Gage Marine, where he left an indelible mark on catering, restaurant operations, and menu creation. His stellar contributions at Pier 290, coupled with his prior externship at Sails, a Forbes-rated establishment, underscore his culinary finesse and unwavering commitment to delivering exceptional dining experiences.
As he settles into his role at Koshkonong Mounds focusing on catering our scheduled private holiday parties, we're thrilled to announce a series of exciting pop-up events leading up to New Year's Eve. These events will provide a sneak peek into some of the changes we have in store!
Holiday Time!
The Food & Bev team is hosting private parties and prepping for our January 2024 launch of winter activities and dining. We do have special events planned Nov-Dec, including our annual Friendsgiving Party on Saturday, Nov 25th, and New Year's Eve - all are welcome and open to members and the public.
If you are interested in hosting a holiday gathering, please contact This email address is being protected from spambots. You need JavaScript enabled to view it., Director of Clubhouse & Events for select available dates.
For event and serving updates, please visit our CALENDAR.
Continue to watch your email, kmccgolf.com, Facebook, and Instagram for updates! Sign up for our newsletter and we will include you in KMCC communications.
Coming from the north on Hwy 26: Take exit 17 (Business 26), then take your first right on Old 26, and then turn right on Koshkonong Mounds Rd. Follow Koshkonong Mounds Rd until you reach Koshkonong Mounds Country Club.
Coming from the south on Hwy 26: Turn left on Pond Rd; then turn right onto Old Hwy 26; then turn left on Koshkonong Mounds Rd. Follow Koshkonong Mounds Rd until you reach Koshkonong Mounds Country Club.
Coming from Fort Atkinson: Take Business 26 to Hwy 26. Before turning onto Hwy 26, take a left onto old 26, go over the new bridge and take a right on Koshkonong Mounds Rd.
Look for the blue reflective Koshkonong Mounds CC sign to point the way!